Irish Coffee Pie
Irish Coffee Pie is a dessert that serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 5g of protein, and 24g of fat. It will be a hit at your st. patrick day event. This recipe is typical of European cuisine. A mixture of coffee granules, cream cheese, whiskey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Irish Coffee Pie, ‘Irish Coffee’ Cake with Irish Whiskey, and Bailey’s Irish Temper : An Irish Coffee.
Instructions
Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate.
Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese and sugar until smooth.
Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling