Irish Beef Stew

Name: Irish Beef Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 473 milliliters beef broth; 907 grams beef chuck, cut into 1 1/2-inch cubes; 454 grams carrots, peeled and cut into 1-inch chunks; 1 Tbsp cornstarch; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 2 Tbsps olive oil; 6 larges potatoes, peeled and cut into large chunks; 170 grams tomato paste; 1 Tbsp cold water; 1 white onion, cut into large chunks

Irish Beef Stew

Need This recipe is typical of European cuisine. st. patrick day will be even more special with this recipe.

Instructions

Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned.

Ingredients you will need

Beef Cubes

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Place the carrots, potatoes, onion and garlic in a large slow cooker.

Ingredients you will need

Potato

Carrot

Garlic

Onion

Equipment you will use

Slow Cooker

Place the meat on top of the vegetables.

Ingredients you will need

Vegetable

Meat

Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.

Ingredients you will need

Tomato Paste

Beef Broth

Beer

Equipment you will use

Slow Cooker

Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Ingredients you will need

Corn Starch