Instant Vegetable Patties

Name: Instant Vegetable Patties
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 baking potatoes, peeled and cubed; 0 teaspoons chili powder; 227 grams refrigerated crescent roll dough; 1 teaspoons cumin seeds; 2 fresh green chile peppers; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 1 teaspoons lemon juice; 118 milliliters frozen green peas, thawed; 6 servings salt to taste; 2 Tbsps vegetable oil

Instant Vegetable Patties might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 244 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baking potatoes, salt, chile peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes; drain.

Ingredients you will need

Potato

In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.

Ingredients you will need

Green Chili Pepper