Inspired Vegetable Stew

Name: Inspired Vegetable Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 bay leaves; 113 grams carrots , sliced; 0 teaspoons cayenne pepper; 1 teaspoon dried thyme; 1 roughly chopped garlic clove; 2 leeks , chopped; 1 Tbsp marmite; 2 teaspoons mustard powder; 2 Tbsps olive oil; 2 smalls onions , sliced; 1 serving pepper; 454 grams potato (skins on, new potatoes work best); 1 teaspoons turmeric; 340 grams turnips or swede; 1 teaspoon vegetable stock powder or a vegetable stock cube; 1 serving water

Inspired Vegetable Stew is a gluten free, whole 30, and vegan recipe with 1 servings. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 893 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of turmeric, pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.