Inside-Out Veggie Dip

Inside-Out Veggie Dip
You can never have too many hor d'oeuvre recipes, so give Inside-Out Veggie Dip a try. This recipe serves 42. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 22 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have garlic powder, cream cheese, cherry tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
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CucumberCucumber
SeedsSeeds
2
Cut a thin slice from the bottoms of tomatoes to allow them to rest flat.
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TomatoTomato
3
Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.
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TomatoTomato
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Paper TowelsPaper Towels
4
In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
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Cream CheeseCream Cheese
Red PepperRed Pepper
SeasoningSeasoning
CucumberCucumber
CarrotCarrot
CeleryCelery
OnionOnion
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BowlBowl
5
Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
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Cream CheeseCream Cheese
CucumberCucumber
TomatoTomato
DifficultyExpert
Ready In35 m.
Servings42
Health Score0
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