Inside-Out Ravioli

Name: Inside-Out Ravioli
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters soft bread crumbs; 227 grams can tomato sauce; 454 grams package spiral pasta, cooked and drained; 2 eggs, beaten; 283 grams package frozen chopped spinach, thawed and well drained; 113 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 170 grams 1-1/2 cups shredded mozzarella cheese; 397 grams jar spaghetti sauce; 170 grams can tomato paste

Inside-Out Ravioli

Inside-Out Ravioli might be just the main course you are searching for. This recipe makes 10 servings with 292 calories, 17g of protein, and 13g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. 15 people found this recipe to be scrumptious and satisfying. If you have pepper, spinach, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato Sauce

Garlic Powder

Tomato Paste

Mushrooms

Pepper

Onion

Beef

Salt

Equipment you will use

Frying Pan

Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13-in. x 9-in. baking dish. Top with half of meat sauce. Repeat layers.

Ingredients you will need

Cheddar Cheese