Inside-out Pork Dumplings

Name: Inside-out Pork Dumplings
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large; 1 carrot, finely grated; 3 cloves garlic, minced; 1 Tbsp ginger, minced; 227 grams ground pork (if substituting ground turkey, add 2 Tbsp. more oil); 4 servings Kosher salt; 1 Tbsp olive oil; 0 teaspoons red pepper flakes; 2 scallions, whites and greens separated, cut thinly on bias; 2 Tbsps white vinegar; 170 grams fresh wonton wrappers

Need a dairy free main course? Inside-out Pork Dumplings could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 333 calories. A mixture of wonton wrappers, vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the wonton wrappers you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 14 minutes.