Inside Out Crepe Omelets

Name: Inside Out Crepe Omelets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cups shredded Colby-Monterey Jack cheese blend; 16 eggs, beaten; 237 milliliters milk; 237 milliliters fresh pico de gallo; 2 Tbsps whipping cream; 355 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Inside Out Crepe Omelets a try. This recipe serves 8. One portion of this dish contains around 19g of protein, 20g of fat, and a total of 282 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. A mixture of colby-monterey jack cheese blend, pico de gallo, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350°F. Spray 8 ramekins with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Ramekin

Oven

Beat Crepe ingredients with whisk until very well combined.

Equipment you will use

Whisk

Spray crepe pan or large flat skillet with cooking spray before making each crepe.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour about 1/4 cup crepe batter onto hot skillet; spread batter as thin as possible into a circle. Turn after 1 to 2 minutes, or after browned. Cook 30 seconds longer.

Ingredients you will need

Spread