Indonesian Tofu Satés

Name: Indonesian Tofu Satés
Prep time: 2 h 32 min
Cook time: 2 h 32 min
Total time: 2 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp peanut or canola oil; 2 packages 21 ozs (about extra-firm water-packed tofu, patted dry and cut into 1-inch cubes; 4 cloves garlic, minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon hot sauce; 2 Tbsps ketchup; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp rice vinegar; 59 milliliters smooth natural peanut butter; 59 milliliters water

Indonesian Tofu Satés is a gluten free and vegan side dish. This recipe makes 6 servings with 153 calories, 10g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of canolan oil, ground cumin, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.