Indonesian Spicy Chicken Noodle Soup

Name: Indonesian Spicy Chicken Noodle Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 5 blanched almonds; 5 Tbs canola oil; 227 grams bone-in chicken breasts, skinless; 2 green jalapeño chilies; 2 Tbs fish sauce; 59 milliliters chopped fresh cilantro; 2 slices fresh ginger slices, peeled; 3 garlic cloves, chopped; 3 green onions, sliced on the diagonal; 0 teaspoons ground coriander; 1 teaspoons ground turmeric; 3 hard-cooked eggs; 2 Tbs fresh lemon juice; 2 Tbs chopped lemongrass; 237 milliliters mung bean sprouts; 6 servings Freshly ground pepper, to taste; 340 grams rice vermicelli; 1 Tb salt, plus more, to taste; 7 shallots; 227 grams bone-in chicken thighs, skinless; 2 liters water

You can never have too many main course recipes, so give Indonesian Spicy Chicken Noodle Soup a try. This recipe makes 6 servings with 491 calories, 20g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of mung bean sprouts, chicken thighs, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert.

Instructions

In a saucepan over high heat, bring the water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the 1 Tbs. salt and the chicken and return to a boil. Reduce the heat to medium and cook, uncovered, until the chicken is opaque throughout when tested with a knife, about 30 minutes. Using tongs, transfer the chicken to a plate and let cool. Reserve the broth.Meanwhile, soak the vermicelli in water to cover for 15 minutes.

Ingredients you will need

Whole Chicken

Broth

Water

Salt

Equipment you will use

Knife

Tongs

Drain and set aside.Seed and chop 1 of the chilies. Chop 4 of the shallots and the ginger slices. In a mortar, combine the chopped chili, chopped shallots, ginger, garlic, almonds, lemongrass, turmeric and coriander and grind together until a paste forms.

Ingredients you will need

Lemon Grass

Coriander

Shallot

Turmeric

Almonds

Chili Pepper

Garlic

Ginger

Equipment you will use

Mortar And Pestle

Add 1 to 2 Tbs. water if needed to facilitate grinding. Set the chili paste aside.Thinly slice the remaining 3 shallots. In a small fry pan over medium-high heat, warm 3 Tbs. of the oil.

Ingredients you will need

Chili Paste

Shallot

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and saut until crisp and dark brown, 7 to 10 minutes. Using a slotted spoon, transfer to paper towels to drain.In a large saucepan over medium heat, warm the remaining 2 Tbs. oil.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Add the chili paste and saut until fragrant, about 2 minutes.

Ingredients you will need

Chili Paste

Pour the reserved broth through a fine-mesh sieve into the saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes. Stir in the fish sauce and lemon juice, season with salt and pepper, and simmer for 5 minutes.Shred the chicken into thin pieces, discarding the bones. Halve the remaining chili lengthwise, remove the seeds and thinly slice on the diagonal. Quarter the hard-cooked eggs lengthwise.Bring a large saucepan three-fourths full of water to a boil over high heat.

Ingredients you will need

Salt And Pepper

Lemon Juice

Fish Sauce

Whole Chicken

Broth

Chili Pepper

Seeds

Water

Egg

Equipment you will use

Sauce Pan

Sieve

Add the drained noodles and cook until just tender, about 2 minutes.

Ingredients you will need

Pasta

Drain and divide among warmed individual bowls.Divide the shredded chicken, bean sprouts, cilantro, green onions and sliced chili evenly among the bowls. Ladle the hot broth over the top and garnish with the eggs and fried shallots.

Ingredients you will need

Shredded Chicken