Indonesian Curried Vegetables

Name: Indonesian Curried Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli floret; 822 grams diced tomatoes; 237 milliliters shredded carrot; 1 teaspoon cumin; 1 Tbsp imported curry powder; 2 teaspoons minced garlic; 1 teaspoon chopped ginger; 1 medium green bell pepper, cut in strips; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 473 milliliters chopped onions; 3 Tbsps peanut butter; 591 milliliters quick-cooking brown rice; 237 milliliters shredded red cabbage; 532 milliliters water

You can never have too many main course recipes, so give Indonesian Curried Vegetables a try. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 421 calories. This recipe serves 4. 8 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have garlic, cabbage, imported curry powder, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.