Individual Tiramisus

Name: Individual Tiramisus
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 3 egg yolks; 118 milliliters heavy cream; 2 Tbsps Marsala wine; 8 slices (1/2-inch thick) store-bought pound cake, cut in thirds; 2 Tbsps vanilla Greek yogurt; 177 milliliters strong coffee, sweetened with 1 tablespoon sugar, cooled; 59 milliliters sugar; 2 Tbsps unsweetened cocoa, for dusting; 0 teaspoons vanilla extract

Individual Tiramisus might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 11g of protein, and 36g of fat. This recipe serves 4. Head to the store and pick up strong coffee, vanillan extract, cocoa, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Place the egg yolks, sugar and wine into a metal bowl.

Ingredients you will need

Egg Yolk

Sugar

Wine

Equipment you will use

Bowl

Place the bowl on a pan of barely simmering water, making a double boiler.

Ingredients you will need

Water

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Double Boiler

Bowl

Frying Pan

Whisk the mixture constantly until the mixture becomes foamy and then creamy, doubling in size, about 5 minutes. The mixture should be uncomfortably warm to the touch, but not burning.

Equipment you will use

Whisk

Remove from the heat and set aside.

In a small mixing bowl, whip the heavy cream until soft peaks form, about 2 minutes, and set aside.

Ingredients you will need

Heavy Cream

Equipment you will use

Mixing Bowl

In a medium bowl, mix the Mock Mascarpone cheese with the egg mixture using medium speed until well blended. Fold in the whipped cream.

Ingredients you will need

Mascarpone

Whipped Cream

Egg

Equipment you will use

Bowl

Pour the coffee into a wide bowl; briefly dip 3 slices of the pound cake into the coffee, about 3 seconds each side.

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Pound Cake

Coffee

Dip

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Bowl

Transfer to a 6 to 8-ounce parfait glass to create the first layer. Top the slices of cake with a few spoonfuls of the cream filling mixture. Repeat the process with another 3 slices of cake and top with more filling mixture. Repeat the process for the remaining parfait glasses. Dust each dessert with the cocoa. Refrigerate for a couple of hours before serving.

Ingredients you will need

Cocoa Powder

Cream

In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

Ingredients you will need

Vanilla Extract