Individual Servings of Gefilte Fish

Name: Individual Servings of Gefilte Fish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Jewish
Ingredients: 16 servings freshly ground black pepper to taste; 1 carrot, cut into large chunks; 1 egg; 2 egg whites; 1 teaspoons ground nutmeg; 59 milliliters matzo meal; 2 onions, cut into large chunks; 0 teaspoons salt; 1 teaspoon vegetable oil; 118 milliliters cold water; 2 teaspoons white sugar; 907 grams whitefish fillets

Individual Servings of Gefilte Fish

The recipe Individual Servings of Gefilte Fish could satisfy your Jewish craving in around 2 hours and 20 minutes. This recipe makes 16 servings with 81 calories, 13g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. It works well as a hor d'oeuvre. Head to the store and pick up pepper, vegetable oil, egg, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place onions into a food processor and pulse a few times to coarsely chop.

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Onion

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Food Processor

Transfer onions to a large bowl.

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Onion

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Bowl

Place carrot into food processor and pulse once or twice to chop; process until very finely chopped, about 30 seconds.

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Carrot

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Food Processor

Add carrot to onions.

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Carrot

Onion

Place whitefish fillets into food processor and grind until the fish is a fine paste, about 2 minutes.

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Fish

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Food Processor

Add fish to bowl.

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Fish

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Bowl

Combine onions, carrot, and whitefish with cold water, matzo meal, egg, egg whites, sugar, vegetable oil, nutmeg, salt, and black pepper, stirring to combine well. Spoon whitefish mixture into 16 muffin cups, filling them level with the top edge.

Ingredients you will need

Vegetable Oil

Black Pepper

Egg Whites

Matzo Meal

Whitefish

Carrot

Nutmeg

Onion

Sugar

Water

Salt

Egg

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Muffin Liners

Bake in the preheated oven until gefilte fish cakes are set and a toothpick inserted into the center of a cake comes out clean, about 1 hour.

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Fish

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Toothpicks

Oven

Let cool in muffin cups, remove, cover, and refrigerate until chilled, at least 1 hour.

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Muffin Liners

Equipment

Ingredients

Servings:

16servings

freshly ground black pepper to taste 1

carrot, cut into large chunks 1

egg 2

egg whites 1teaspoons

ground nutmeg 59milliliters

matzo meal 2

onions, cut into large chunks 0teaspoons

salt 1teaspoon

vegetable oil 118milliliters

cold water 2teaspoons

white sugar 907grams

whitefish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.