Individual Dark Chocolate-Raspberry Shortcakes

Individual Dark Chocolate-Raspberry Shortcakes
Individual Dark Chocolate-Raspberry Shortcakes requires around 35 minutes from start to finish. This recipe serves 16. One serving contains 347 calories, 6g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Allrecipes requires d baking mix, raspberries, cacao bittersweet chocolate baking chips, and granulated sugar. It works well as a very affordable dessert. It is a good option if you're following a fodmap friendly diet. If you like this recipe, you might also like recipes such as Almond Dark Chocolate Pancakes with Dark chocolate sauce, Individual Meatloaf Bundles, and Individual Strawberry Souffles.

Instructions

1
Preheat oven to 425 degrees F. In a large bowl, stir together baking mix and the 1/4 cup sugar.
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Baking MixBaking Mix
SugarSugar
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BowlBowl
OvenOven
2
Cut butter into baking mix using a pastry blender or two forks until mixture resembles coarse crumbs. Make a well in the center of mixture.
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Baking MixBaking Mix
ButterButter
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BlenderBlender
3
Add half-and-half all at once. Stir with a fork just until moistened. Stir in Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips.
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Bittersweet ChocolateBittersweet Chocolate
Half And HalfHalf And Half
Baking PiecesBaking Pieces
4
On a lightly floured surface, pat dough into a 9x8-inch rectangle about 1/2 inch thick.
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DoughDough
5
Sprinkle with the 1 tablespoon sugar.
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SugarSugar
6
Cut into 16 squares.
7
Bake on a greased baking sheet for 10 minutes or until golden.
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Baking SheetBaking Sheet
OvenOven
8
Transfer to a wire rack; let cool for 10 minutes.
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Wire RackWire Rack
9
Serve shortcakes with berries and whipped cream.
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Whipped CreamWhipped Cream
BerriesBerries
DifficultyHard
Ready In35 m.
Servings16
Health Score1
Dish TypesDessert
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