Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms fillets beef tenderloin; 59 milliliters butter; 118 milliliters dry sherry; 454 grams fresh mushrooms, sliced; 118 milliliters chopped onion; 59 milliliters chopped parsley; 496 grams package frozen puff pastry, thawed

Individual Beef Wellingtons might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 89g of fat, and a total of 1184 calories. This recipe serves 6. Head to the store and pick up fillets beef tenderloin, onion, sherry, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.

Ingredients you will need

Butter