Indiana Swiss Steak

Name: Indiana Swiss Steak
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 96 grams grated carrot; 51 grams chopped celery; 1 Tbsp cider vinegar; 6 servings Hot cooked pasta; 31 grams all-purpose flour; 75 grams chopped green pepper; 120 milliliters ketchup; 1 medium onion, chopped; 1 teaspoons pepper; 65 milliliters picante sauce; 1 teaspoon salt; 680 grams boneless beef top round steak, cut into serving-size pieces; 177 milliliters water

If you have approximately 1 hour and 35 minutes to spend in the kitchen, Indiana Swiss Steak might be an amazing dairy free recipe to try. This main course has 362 calories, 33g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, salt, water, and ketchup. valentin day will be even more special with this recipe.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.

Ingredients you will need

Shake

Beef

Cooking Oil

Equipment you will use

Frying Pan

Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender.

Ingredients you will need

Picante Sauce