Indian-Style Shrimp with Yogurt Sauce

Name: Indian-Style Shrimp with Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 2 teaspoons canola oil; 2 Tbsps chopped fresh cilantro; 2 teaspoons garam masala; 0 teaspoons ground red pepper; 0 teaspoons salt; 680 grams shrimp, peeled and deveined; 170 grams carton plain low-fat yogurt

Indian-Style Shrimp with Yogurt Sauce might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 6g of fat, and a total of 220 calories. This recipe serves 4. A mixture of ground pepper, carton yogurt, garam masala, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in chopped cilantro. Cover and refrigerate.

Ingredients you will need

Cilantro

Spread

Yogurt

Equipment you will use

Paper Towels

Spatula

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut for 1 minute.

Ingredients you will need

Garlic

Add shrimp; sprinkle shrimp with garam masala, salt, and pepper. Cook 6 minutes or until shrimp are done.

Ingredients you will need

Garam Masala

Pepper

Shrimp

Salt

Serve with yogurt sauce.

Ingredients you will need

Yogurt

Sauce

Equipment

Ingredients

Servings:

2teaspoons

bottled minced garlic 2teaspoons

canola oil 2Tbsps

chopped fresh cilantro 2teaspoons

garam masala 0teaspoons

ground red pepper 0teaspoons

salt 680grams

shrimp, peeled and deveined 170grams

carton plain low-fat yogurt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.