Indian Style Ratatouille

Name: Indian Style Ratatouille
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 large aubergine, cut into 1-inch cubes; 397 grams chopped canned tomatoes; 1 teaspoons chili powder; 1 large courgette, cut into 1/2-inch rings; 1 teaspoon cumin seed; 1 Tbsp fresh coriander, chopped; 1 teaspoon garam masala; 4 garlic cloves, crushed and chopped; 1 green pepper, cut into rings; 1 teaspoon ground cumin; 1 teaspoon mustard seeds; 3 Tbsps oil; 1 large onion, finely sliced; 1 teaspoon salt; 1 Tbsp tomato puree; 1 teaspoons turmeric; 0 pints water

The recipe Indian Style Ratatouille could satisfy your Indian craving in about 40 minutes. One serving contains 196 calories, 5g of protein, and 12g of fat. This gluten free, whole 30, and vegan recipe serves 4. A mixture of oil, tomatoes, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious.