Indian Spinach (Saag)
The recipe Indian Spinach (Saag) could satisfy your Indian craving in approximately 30 minutes. This side dish has 165 calories, 12g of protein, and 8g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. If you have ground coriander, ginger, garlic cloves, and a few other ingredients on hand, you can make it.
Instructions
In a 6- to 8-qt. pot, cook onion in oil over medium heat until softened, about 10 minutes.
Add garlic and cook 2 minutes.
Add ginger and spices and cook until fragrant, about 1 minute. Working in batches, stir in spinach and cook until wilted, about 5 minutes.
Remove from heat and stir in yogurt and salt.
Serve with steamed basmati rice and warm naan (Indian flatbread).