Indian Spinach and Chickpeas

Name: Indian Spinach and Chickpeas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 425 grams chickpeas, drained and rinsed; 0 teaspoons cayenne pepper; 1 Tbsp curry powder; 567 grams packages frozen chopped spinach, thawed; 2 cloves garlic, minced; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 182 milliliters half-and-half; 1 medium onion, diced; 4 servings Salt and pepper; 245 milliliters whole milk plain yogurt; 3 Tbsps vegetable oil

Indian Spinach and Chickpeas is an Indian recipe that serves 4. One serving contains 348 calories, 15g of protein, and 21g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of chickpeas, spinach, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes, Curried Chickpeas and Vegetables, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.