Indian-Spiced Shrimp Wrap

Name: Indian-Spiced Shrimp Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 8 6-inchs (6-inch) fat-free flour tortillas; 1 teaspoon ground cardamom; 0 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 0 teaspoons ground red pepper; 2 teaspoons ground turmeric; 1 teaspoons salt; 1 kilograms shrimp, peeled and deveined; 2 teaspoons vegetable oil

Indian-Spiced Shrimp Wrap

Indian-Spiced Shrimp Wrap might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free and pescatarian recipe has 247 calories, 32g of protein, and 5g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, ground cinnamon, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool.

Ingredients you will need

Salt

Equipment you will use

Frying Pan

Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.

Ingredients you will need

Shrimp

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Ziploc Bags

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp mixture; saut 7 minutes or until shrimp are done.

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Shrimp

Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.

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Tortilla

Shrimp

Roll

Equipment

Frying Pan

Ziploc Bags

Ingredients

Servings:

1teaspoons

black pepper 86-inchs

(6-inch) fat-free flour tortillas 1teaspoon

ground cardamom 0teaspoons

ground cinnamon 1teaspoons

ground cloves 2teaspoons

ground coriander 1Tbsp

ground cumin 0teaspoons

ground red pepper 2teaspoons

ground turmeric 1teaspoons

salt 1kilograms

shrimp, peeled and deveined 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.