Indian-spiced Pumpkin

Name: Indian-spiced Pumpkin
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cumin seeds; 0 teaspoons fennel seeds; 2 Tbsps maple syrup; 1 Tbsp extra-virgin olive oil; 0 teaspoons hot red-pepper flakes; 1 roasted pumpkin Roasted pumpkin; 1 Tbsp unsalted butter

Indian-spiced Pumpkin might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 129 calories. From preparation to the plate, this recipe takes around 6 minutes. If you have cumin seeds, butter, red-pepper flakes, and a few other ingredients on hand, you can make it.