Indian-spiced Chicken With Raita

Indian-spiced Chicken With Raita
The recipe Indian-spiced Chicken With Raita could satisfy your Indian craving in around 45 minutes. One portion of this dish contains about 31g of protein, 13g of fat, and a total of 272 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, ground cumin, raita, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free and primal diet.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Magazine