Indian Spiced Chicken

Name: Indian Spiced Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 118 milliliters toasted almonds, chopped; 237 milliliters basmati rice; 1 teaspoons black pepper; 2 carrots, diced; 1 clove garlic, finely chopped; 1 Tbsp finely grated ginger; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons kosher salt; 532 milliliters low-sodium chicken broth; 1 Tbsp olive oil, plus more for the dish; 118 milliliters plain whole-milk yogurt; 680 grams boneless, skinless chicken thighs; 1 medium yellow onion, thinly sliced

Indian Spiced Chicken requires roughly 30 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains approximately 30g of protein, 14g of fat, and a total of 417 calories. It is a rather inexpensive recipe for fans of Indian food. Head to the store and pick up almonds, golden raisins, onion, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course.

Instructions

Heat oven to 400 F. Rinse the chicken thighs and pat dry.

Ingredients you will need

Chicken Thighs

Equipment you will use

Oven

Cut each thigh in half. Season the pieces with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Ingredients you will need

Pepper

Salt

Heat the oil in a large Dutch oven or skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the chicken and cook until browned, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Transfer to a plate.

Add the onion, carrots, and garlic and cook for 1 minute.

Ingredients you will need

Carrot

Garlic

Onion

Pour in the broth and cook, stirring and scraping the bottom of the pan, for 1 minute.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add the cinnamon, ginger, and the remaining salt and pepper. Bring to a boil.

Ingredients you will need

Salt And Pepper

Cinnamon

Ginger

Remove from heat and whisk in the yogurt. Stir in the raisins, almonds, rice, and browned chicken.

Ingredients you will need

Almonds

Whole Chicken

Raisins

Yogurt

Rice

Equipment you will use

Whisk

Transfer to an oiled 8-by-11-inch baking dish or 2-quart casserole. If using the phyllo, butter the tops of 6 sheets, stack them on top of one another, and place on the casserole, molding to fit. If not using the phyllo, cover the casserole with foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Bake until golden, 25 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

toasted almonds, chopped 237milliliters

basmati rice 1teaspoons

black pepper 2

carrots, diced 1clove

garlic, finely chopped 1Tbsp

finely grated ginger 118milliliters

golden raisins 0teaspoons

ground cinnamon 2teaspoons

kosher salt 532milliliters

low-sodium chicken broth 1Tbsp

olive oil, plus more for the dish 118milliliters

plain whole-milk yogurt 680grams

boneless, skinless chicken thighs 1medium

yellow onion, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.