Indian Pudding

Name: Indian Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 118 milliliters (1 stick) butter; 1 teaspoon cinnamon; 3 eggs, beaten; 59 milliliters flour; 237 milliliters golden raisins (optional); 79 milliliters granulated sugar; 1 liters milk; 118 milliliters molasses; 1 teaspoon nutmeg; 1 teaspoon salt; 8 servings whipped cream or vanilla ice cream; 118 milliliters yellow cornmeal

Indian Pudding might be a good recipe to expand your dessert recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 576 calories. This recipe serves 8. This recipe is typical of Indian cuisine. If you have granulated sugar, cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

(1 stick) butter 1teaspoon

cinnamon 3

eggs, beaten 59milliliters

flour 237milliliters

golden raisins (optional)79milliliters

granulated sugar 1liters

whipped cream or vanilla ice cream 118milliliters

yellow cornmeal

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.