Indian Pudding

Indian Pudding
Indian Pudding might be a good recipe to expand your dessert recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 576 calories. This recipe serves 8. This recipe is typical of Indian cuisine. If you have granulated sugar, cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.