Indian Onion Fritters

Name: Indian Onion Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons minced cilantro; 118 milliliters g (chickpea) flour; 0 teaspoons A generous kosher salt; 2 servings Salt and fresh lime wedges for serving; 2 servings Oil for deep frying; 2 mediums onions, trimmed, peeled and sliced into thin rings horizontally; 1 small red chili, seeded and minced; 2 servings Water

The recipe Indian Onion Fritters is ready in around 45 minutes and is definitely an excellent vegan option for lovers of Indian food. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 181 calories. For 55 cents per serving, you get a side dish that serves 2. If you have onions, salt and lime wedges, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

minced cilantro 118milliliters

g (chickpea) flour 0teaspoons

A generous kosher salt 2servings

Salt and fresh lime wedges for serving 2servings

Oil for deep frying 2mediums

onions, trimmed, peeled and sliced into thin rings horizontally 1small

red chili, seeded and minced 2servings

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.