Indian Lentil Soup (dal Shorva)
Need a gluten free and vegan main course? Indian Lentil Soup (dal Shorva) could be a super recipe to try. This recipe serves 1. One serving contains 1511 calories, 77g of protein, and 48g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 36 minutes. If you have vegetable oil, lentils, vegetable stock, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Autumn will be even more special with this recipe.