Indian Lentil Soup (dal Shorva)

Indian Lentil Soup (dal Shorva)
Need a gluten free and vegan main course? Indian Lentil Soup (dal Shorva) could be a super recipe to try. This recipe serves 1. One serving contains 1511 calories, 77g of protein, and 48g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 36 minutes. If you have vegetable oil, lentils, vegetable stock, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Autumn will be even more special with this recipe.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.
Vocal Vineyards Alfaro Vineyard Gruner Veltliner
Vocal Vineyards Alfaro Vineyard Gruner Veltliner
This 100% Gruner Veltliner’s structure is enviable. In combination with the cool salt spray from Monterey Bay and 50% barrel fermentation the profile continues to impress with its complexity between tart green orchard fruits and herbaceousness. A mouthwatering, fresh finish reflects classic Gruner Veltliner characteristics of white pepper and stony minerality with a bit of salinity.
DifficultyNormal
Ready In36 m.
Servings1
Health Score100
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