Indian Khatte Chole (Hot and Sour Chickpeas)

Name: Indian Khatte Chole (Hot and Sour Chickpeas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 454 grams chickpeas; 2 Tbsps canola oil; 1 spicy green chilies, seeded and finely sliced; 1 teaspoon cinnamon; 1 Tbsp coriander; 1 Tbsp cumin; 1 teaspoon fenugreek seeds; 1 Tbsp fresh cilantro, chopped; 2 Tbsps fresh ginger, grated; 1 lemon, juice of; 2 larges tomatoes, peeled and finely chopped; 2 mediums yellow onions, finely chopped

The recipe Indian Khatte Chole (Hot and Sour Chickpeas) could satisfy your Indian craving in approximately 45 minutes. This recipe serves 3. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 287 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, cilantro, spicy chilies, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

454grams

chickpeas 2Tbsps

canola oil 1

spicy green chilies, seeded and finely sliced 1teaspoon

cinnamon 1Tbsp

coriander 1Tbsp

cumin 1teaspoon

fenugreek seeds 1Tbsp

fresh cilantro, chopped 2Tbsps

fresh ginger, grated 1

lemon, juice of 2larges

tomatoes, peeled and finely chopped 2mediums

yellow onions, finely chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.