Indian Green Cabbage

Name: Indian Green Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons cumin seed; 1 teaspoons fennel seed; 1 teaspoons garam masala; 680 grams green cabbage; 1 Tbsp lemon juice; 1 medium large onion, peeled and cut lengthwise into fine half rings; 1 teaspoon salt; 1 teaspoon sesame seed; 59 milliliters vegetable oil

The recipe Indian Green Cabbage is ready in around 45 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Indian food. One serving contains 178 calories, 3g of protein, and 14g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have medium-large onion, cumin seed, fennel seed, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoons

cumin seed 1teaspoons

fennel seed 1teaspoons

garam masala 680grams

green cabbage 1Tbsp

lemon juice 1medium

large onion, peeled and cut lengthwise into fine half rings 1teaspoon

salt 1teaspoon

sesame seed 59milliliters

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Leth Steinagrund Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.