Indian Dal Nirvana

Name: Indian Dal Nirvana
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 12 servings freshly ground black pepper; 4 Tbsps butter; 170 grams canned crushed tomato; 1 teaspoon cayenne pepper (or less depending on your spice preference); 2 Tbsps minced fresh cilantro; 1 Tbsp grated fresh ginger; 1 Tbsp minced garlic; 79 milliliters heavy cream; 0 teaspoons salt, more to taste; 237 milliliters water

Indian Dal Nirvana might be just the Indian recipe you are searching for. One serving contains 63 calories, 0g of protein, and 6g of fat. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have pepper, salt, tomato, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

12servings

freshly ground black pepper 4Tbsps

butter 170grams

canned crushed tomato 1teaspoon

cayenne pepper (or less depending on your spice preference)2Tbsps

minced fresh cilantro 1Tbsp

grated fresh ginger 1Tbsp

minced garlic 79milliliters

heavy cream 0teaspoons

salt, more to taste 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.