Name: Ina's Lential Vegetable Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 4 carrots, diced; 8 stalks celery, diced; 3 liters chicken stock; 454 grams French green lentils (I used brown); 1 teaspoon dried thyme; 59 milliliters extra virgin olive oil, plus extra for drizzling (I didnt add this at the end); 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 Tbsp kosher salt; 2 leeks, sliced, white part only; 3 larges onions, diced; 5 servings Freshly grated Parmesan cheese (I used Romano); 2 Tbsps red wine or red wine vinegar (I used red wine vinegar); 59 milliliters tomato paste

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Ina's Lential Vegetable Soup

You can never have too many main course recipes, so give Ina's Lential Vegetable Soup From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.