Impossibly Easy Sausage Breakfast Pie

Name: Impossibly Easy Sausage Breakfast Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters small bell pepper, chopped; 340 grams package bulk pork sausage; 2 eggs; 355 milliliters frozen shredded hash brown potatoes; 237 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 113 grams cup shredded Cheddar cheese; 118 milliliters Original mix

Watching your figure? This gluten free recipe has 347 calories, 18g of protein, and 24g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up bell pepper, bulk pork sausage, milk, and a few other things to make it today.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Bell Pepper