Impossibly Easy Salted Caramel Apple Mini Pies

Name: Impossibly Easy Salted Caramel Apple Mini Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 118 milliliters caramel topping; 1 egg; 355 milliliters peeled diced (1/4-inch) Granny Smith apples; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters milk; 59 milliliters chopped toasted pecans; 79 milliliters sugar; 177 milliliters sweetened whipped cream; 118 milliliters Original Bisquick® mix

Impossibly Easy Salted Caramel Apple Mini Pies is a gluten free and vegetarian dessert. One serving contains 104 calories, 1g of protein, and 5g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. It is perfect for Halloween. Head to the store and pick up butter, ground cinnamon, mix, and a few other things to make it today.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Muffin Liners

Bowl

In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.

Ingredients you will need

Apple

Equipment you will use

Whisk

Bowl

Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Ingredients you will need

Caramel Sauce