Impossibly Easy Lasagna Pie

Name: Impossibly Easy Lasagna Pie
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters ricotta cheese or small curd creamed cottage cheese; 2 eggs; 454 grams lean ground beef; 237 milliliters milk; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese; 118 milliliters spaghetti sauce; 8 servings Additional spaghetti sauce, heated, if desired; 118 milliliters Original mix

The recipe Impossibly Easy Lasagna Pie could satisfy your Mediterranean craving in around 57 minutes. Watching your figure? This gluten free and primal recipe has 213 calories, 21g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up curd creamed cottage cheese, eggs, parmesan cheese, and a few other things to make it today.

Instructions

Heat oven to 400F. Grease 9-inch pie plate.

Equipment you will use

Oven

Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.

Ingredients you will need

Mozzarella

Parmesan

Pasta Sauce

Ricotta Cheese

Ground Beef

Spread

Salt

Stir Bisquick mix, milk and eggs until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 1 to 2 minutes longer or until melted. Cool 5 minutes.

Equipment you will use

Oven

Serve with additional spaghetti sauce.

Ingredients you will need

Pasta Sauce

Equipment

Oven

Knife

Ingredients

Servings:

79milliliters

ricotta cheese or small curd creamed cottage cheese 2

eggs 454grams

lean ground beef 237milliliters

milk 3Tbsps

grated Parmesan cheese 1teaspoons

salt 113grams

cup shredded mozzarella cheese 118milliliters

spaghetti sauce 8servings

Additional spaghetti sauce, heated, if desired 118milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.