Impossibly Easy Hot Dog and Cheese Pie
The recipe Impossibly Easy Hot Dog and Cheese Pie is ready in about 50 minutes and is definitely a great gluten free and primal option for lovers of American food. One portion of this dish contains roughly 12g of protein, 15g of fat, and a total of 215 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mix, hot dogs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
Layer hot dog pieces and onion in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Serve with ketchup and mustard.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling