Idaho Tacos

Name: Idaho Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mexican
Ingredients: 454 grams baking potatoes; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 green onions, sliced; 454 grams ground beef; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix

The recipe Idaho Tacos could satisfy your Mexican craving in about 55 minutes. Watching your figure? This gluten free recipe has 36 calories, 2g of protein, and 2g of fat per serving. This recipe serves 55. If you have green onions, knudsen cream, taco bellâ® taco seasoning mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Prick each potato several times.

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Potato

Bake 45 min. or until tender.

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Oven

Meanwhile, cook meat with seasoning mix as directed on package.

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Seasoning Mix

Meat

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

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Potato

Meat

Equipment

Oven

Ingredients

Servings:

454grams

baking potatoes 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 4

green onions, sliced 454grams

ground beef 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.