Iced Spiced Pumpkin Spritz Cookies

Name: Iced Spiced Pumpkin Spritz Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon baking powder; 237 milliliters brown sugar; 237 milliliters butter, softened; 473 milliliters confectioners sugar; 3 Tbsps light corn syrup; 1 egg; 828 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 59 milliliters milk; 158 milliliters pumpkin puree; 0 teaspoons salt; 2 teaspoons vanilla extract

Iced Spiced Pumpkin Spritz Cookies is a vegetarian recipe with 72 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 75 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, milk, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.

Ingredients you will need

Vanilla Extract

Brown Sugar

Pumpkin

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl.

Ingredients you will need

Baking Powder

Allspice

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to pumpkin mixture and stir until dough is completely combined.

Ingredients you will need

Pumpkin

Dough

All Purpose Flour

Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.

Ingredients you will need

Cookie Dough

Pumpkin

Equipment you will use

Baking Sheet

Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer cookies to wire racks to cool completely.

Ingredients you will need

Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess.

Ingredients you will need

Powdered Sugar