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Iced Pumpkin Cookies

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Iced Pumpkin Cookies

Iced Pumpkin Cookies

Iced Pumpkin Cookies requires roughly 1 hour and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 98 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up baking powder, pumpkin puree, ground cinnamon, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
Ingredients you will need
Baking SodaBaking Soda
Ground CloveGround Clove
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a medium bowl, cream together the 1/2 cup of butter and white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
CreamCream
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BowlBowl
4
Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
ButterButter
EggEgg
5
Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
Ingredients you will need
CookiesCookies
GlazeGlaze
Equipment you will use
OvenOven
1
Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
MilkMilk
2
Add milk as needed, to achieve drizzling consistency.
Ingredients you will need
MilkMilk
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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