Iced Cinnamon Bun Scones

Name: Iced Cinnamon Bun Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons cinnamon; 473 milliliters confectioners sugar; 59 milliliters cream cheese, softened; 1 large egg; 710 milliliters all-purpose flour, plus more for dusting; 79 milliliters granulated sugar; 237 milliliters heavy cream; 1 teaspoon fresh lemon juice; 158 milliliters light brown sugar; 1 teaspoons salt; 113 grams stick cold unsalted butter, cut into 1/2-inch dice, plus 2 tablespoons softened; 1 teaspoon pure vanilla extract

The recipe Iced Cinnamon Bun Scones could satisfy your Scottish craving in roughly 1 hour. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 26g of fat, and a total of 629 calories. It works well as a morn meal. Head to the store and pick up heavy cream, granulated sugar, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, take a look at these similar recipes: Cinnamon Chip Scones and Light Iced Coffee, Iced Gingerbread Oat Scones, and Cinnamon & Ouzo Iced Tea.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Line a large, heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 tablespoons of softened butter and 1 teaspoon of the cinnamon until soft crumbs form.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Transfer the mixture to a bowl.

Equipment you will use

Bowl

In the processor, combine the 3 cups of flour with the granulated sugar, baking powder, salt and the remaining 1/4 teaspoon of cinnamon and pulse to blend.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

All Purpose Flour

Salt

Add the diced butter and pulse until the mixture resembles small peas.

Ingredients you will need

Butter

Peas

Transfer the mixture to a large bowl and make a well in the center.

Equipment you will use

Bowl

Add the cream, egg and vanilla to the well and stir to combine. Using a wooden spoon, gradually stir in the flour mixture until a firm dough forms. Crumble the brown sugar mixture over the dough and knead it into the dough, leaving some streaks.

Ingredients you will need

Brown Sugar

Vanilla