Iceberg Lettuce Chopped Salad with
Iceberg Lettuce Chopped Salad with is a gluten free and dairy free recipe with 6 servings. This side dish has 145 calories, 1g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of scallions, salt and pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine lettuce and chopped veggies in salad bowl.
Add all of the dressing ingredients into a blender.
Put the top in place and blend on high until dressing is combined.
Pour dressing over salad and toss. Adjust salt and pepper, to your taste.