Iceberg Lettuce Chopped Salad with

Iceberg Lettuce Chopped Salad with
Iceberg Lettuce Chopped Salad with is a gluten free and dairy free recipe with 6 servings. This side dish has 145 calories, 1g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of scallions, salt and pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine lettuce and chopped veggies in salad bowl.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
2
Add all of the dressing ingredients into a blender.
Equipment you will use
BlenderBlender
3
Put the top in place and blend on high until dressing is combined.
4
Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score17
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