Ice Cream Tunnel Cake

Name: Ice Cream Tunnel Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 118 milliliters mint chocolate chips; 118 milliliters light corn syrup; 1 package chocolate cake mix (regular size); 1 Tbsp heavy whipping cream; 1 teaspoons vanilla extract; 946 milliliters vanilla ice cream, softened

The recipe Ice Cream Tunnel Cake could satisfy your Creole craving in roughly 55 minutes. This recipe serves 12. One serving contains 346 calories, 5g of protein, and 10g of fat. It is perfect for Summer. A mixture of chocolate cake mix, vanillan ice cream, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour batter into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell (save removed cake for another use). Cover and place cake shell in freezer for 1 hour.

Fill tunnel with ice cream; replace cake top. Cover and freeze for at least 6 hours.

Ingredients you will need

Ice Cream

Just before serving, in a microwave, melt chips and corn syrup; stir until smooth. Stir in cream and vanilla until smooth.

Ingredients you will need

Corn Syrup

Vanilla

French Fries

Cream

Equipment you will use

Microwave

Drizzle over cake.

Equipment

Ingredients

Servings:

118milliliters

mint chocolate chips 118milliliters

light corn syrup 1package

chocolate cake mix (regular size)1Tbsp

heavy whipping cream 1teaspoons

vanilla extract 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.