Ice Cream-Toffee Dessert

Name: Ice Cream-Toffee Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps instant coffee granules; 170 grams packages ladyfingers; 238 grams toffee candy bars, divided; 1 gallons vanilla ice cream, softened; 59 milliliters hot water; 227 grams frozen whipped topping, thawed

Ice Cream-Toffee Dessert is a dairy free recipe with 8 servings. One serving contains 795 calories, 12g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up instant coffee granules, ladyfingers, toffee candy bars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stand ladyfingers around edge of a 9-inch springform pan; line bottom of pan with remaining ladyfingers, and set aside.

Ingredients you will need

Ladyfingers

Equipment you will use

Springform Pan

Combine coffee granules and 1/4 cup hot water in a small bowl, stirring until dissolved; let cool completely.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Chop 5 candy bars into small pieces. Stir chopped candy and coffee into ice cream. Spoon into prepared pan. Cover with plastic wrap, and freeze 8 hours.

Ingredients you will need

Candy

Ice Cream

Coffee

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Stir liqueur into whipped topping, if desired. Dollop whipped topping around edge of ice-cream mixture.

Ingredients you will need

Whipped Topping

Liqueur

Cream

Ice

Chop remaining candy bar; sprinkle evenly over top. Release sides of pan.

Ingredients you will need

Candy Bar

Equipment you will use

Frying Pan

Let stand 30 minutes before serving.

*1/2 gallon coffee ice cream may be substituted for vanilla ice cream.

Ingredients you will need

Coffee Ice Cream

Note: For testing purposes only, we used Skor English Toffee candy bars.

Ingredients you will need

Candy Bar

Toffee

Equipment

Ingredients

Servings:

2Tbsps

instant coffee granules 170grams

packages ladyfingers 238grams

toffee candy bars, divided 1gallons

vanilla ice cream, softened 59milliliters

hot water 227grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.