Ice Cream Sundae Pie
Ice Cream Sundae Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 37g of fat, and a total of 675 calories. It will be a hit at your Summer event. Head to the store and pick up confectioner's sugar, heavy cream, ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours.
Allow the ice cream to sit out of the freezer for 15-20 minutes, until the sides look melty but the center is still quite firm.
Put the ice cream in the bowl of a stand mixer fitted with a paddle attachment and mix until it is smooth but still very frozen (not drippy or melting).
Add the chopped candy of your choice and mix until it is evenly incorporated.
Pour the ice cream into the prepared pie shell. Smooth the top so the pie domes in the middle, and place in the freezer for at least one hour to refreeze.
Whip the heavy cream and the confectioner's sugar together to soft peaks.
Place in a piping bag fitted with a fluted tip if desired and pipe rosettes or drop dollops of whipped cream around the edges of the pie.
Drizzle caramel over the top and sprinkle with extra candy, nuts, or chocolate chips if desired.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "