Ice Cream Sandwich Dessert

Name: Ice Cream Sandwich Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 340 grams jar caramel ice cream topping; 59 milliliters chocolate syrup; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped; 17 miniature ice cream sandwiches, divided; 340 grams carton frozen whipped topping, thawed

The recipe Ice Cream Sandwich Dessert can be made in about 10 minutes. This recipe makes 18 servings with 270 calories, 4g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have ice cream sandwiches, chocolate syrup, carton whipped topping, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. If you like this recipe, you might also like recipes such as Ice Cream Sandwich Dessert, Easy Ice Cream Sandwich Dessert, and Oreo Ice Cream Sandwich Dessert.

Instructions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish.

Ingredients you will need

Ice Cream Sandwiches

Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.

Spread with caramel and whipped toppings.

Ingredients you will need

Caramel

Spread

Drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes.

Ingredients you will need

Candy Bar

Cut into squares.

Ingredients

Servings:

340grams

jar caramel ice cream topping 59milliliters

chocolate syrup 2

Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped 17

miniature ice cream sandwiches, divided 340grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Ice Cream Sandwiches on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.