Ice Cream Cupcakes

Name: Ice Cream Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 24 smalls cupcakes, mini sized; 4 pints ice cream, slightly softened

The recipe Ice Cream Cupcakes is ready in roughly 10 minutes and is definitely com.

Ingredients

Servings:

24smalls

cupcakes, mini sized 4pints

ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.