Ice-cream Crêpes
Ice-cream Crêpes might be just the side dish you are searching for. This recipe makes 10 servings with 69 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up crêpes, fudge topping, chocolate ice cream, and a few other things to make it today.
Instructions
Warm fudge topping according to package directions; set aside.
Microwave French crpes at HIGH 10 seconds.
Spoon 1/3 cup chocolate ice cream in center of 1 crpe, and wrap sides of crpe around ice cream.
Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crpes.
Drizzle 1 Tbsp. warm fudge topping over each crpe, and top evenly with raspberries; sprinkle evenly with powdered sugar.
Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crpes.
Recommended wine: Bordeaux, Champagne, White Burgundy
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Haut Gaudin Bordeaux Superieur. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
![Chateau Haut Gaudin Bordeaux Superieur]()
Chateau Haut Gaudin Bordeaux Superieur
With a dark ruby color, this wine is soft, expressing great flexibility and elegance, with fruity notes that recall ripe grapes. In short, awine to accompany any meal happily. Because of its main features, freshness and finesse, it is advisable to drink within 2 or 3 years.