Ice-Cream Cone Cakes
Ice-Cream Cone Cakes might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 129 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking cocoa, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.
Combine first 4 ingredients in a small bowl; set aside.
Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy.
Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla.
Add egg white, mixing well.
Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet.
Bake at 375 degrees for 35 minutes; cool completely on wire racks.
Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.