Ice-Cream Cone Cakes

Name: Ice-Cream Cone Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 teaspoon baking powder; 2 Tbsps butter, softened; 158 milliliters buttermilk; 10 Optional: colored sprinkles, maraschino cherries with stems; 1 egg white; 158 milliliters all-purpose flour; 10 flat-bottomed ice-cream cones; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Ice-Cream Cone Cakes might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 129 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking cocoa, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 4 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla.

Ingredients you will need

Buttermilk