Hurry Curry Cauliflower

Name: Hurry Curry Cauliflower
Prep time: 7 d 25 min
Cook time: 7 d 25 min
Total time: 7 d 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 1 head cauliflower, cut into florets; 118 milliliters cider vinegar; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 2 teaspoons curry powder; 1 teaspoon fresh ginger, minced; 237 milliliters rice wine vinegar; 1 teaspoon pickling salt; 3 Tbsps sugar; 237 milliliters water; 1 clove whole clove garlic, smashed

Hurry Curry Cauliflower is a gluten free and vegan recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 128 calories. A couple people really liked this Indian dish. A mixture of water, cauliflower, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 168 hours and 25 minutes.

Instructions

Heat the canola oil in a heavy skillet over medium heat. Crush the cumin seed with the coriander seed and add to the pan.

Ingredients you will need

Whole Coriander Seeds

Canola Oil

Cumin Seeds

Equipment you will use

Frying Pan

Add the curry powder, ginger, and garlic to the pan. Cook these spices, stirring until the oil colors and the spices are fragrant.

Ingredients you will need

Curry Powder

Garlic

Ginger

Spices

Cooking Oil

Equipment you will use

Frying Pan

Add the cauliflower florets to the pan and toss to coat.

Ingredients you will need

Cauliflower Florets

Equipment you will use

Frying Pan

In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar, and pickling salt. Shake to combine.

Ingredients you will need

Rice Vinegar

Apple Cider Vinegar

Shake

Sugar

Water

Salt

Once the cauliflower is slightly tender, add it to a glass jar.

Ingredients you will need

Cauliflower

Pour the pickling liquid over the cauliflower, filling to the top of the jar. Cool, chill, and store the pickles for 1 week to allow the flavors to develop thoroughly.

Ingredients you will need

Cauliflower

Pickles

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 1head

cauliflower, cut into florets 118milliliters

cider vinegar 1teaspoon

coriander seed 1teaspoon

cumin seed 2teaspoons

curry powder 1teaspoon

fresh ginger, minced 237milliliters

rice wine vinegar 1teaspoon

pickling salt 3Tbsps

sugar 237milliliters

water 1clove

whole clove garlic, smashed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.