Hunter Stew

Name: Hunter Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon; 2 bay leaves; 1 beef bouillon cube; 2 Tbsps dried parsley; 3 garlic cloves, minced; 1 large onion, chopped; 1 kilograms rabbit, cut in pieces (or chicken, duck or other poultry); 237 milliliters water; 355 milliliters dry red wine (white may be used if desired)

Hunter Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 443 calories, 54g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parsley, bay leaves, rabbit, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.