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Hunka Hunka Burnin' Love Lamb Chops

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Hunka Hunka Burnin' Love Lamb Chops

Hunka Hunka Burnin' Love Lamb Chops

Hunka Hunka Burnin' Love Lamb Chops might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1. One portion of this dish contains approximately 100g of protein, 243g of fat, and a total of 3435 calories. If you have bread crumbs, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Rub the rack of lamb with mustard and coat with bread crumbs. In a medium saute pan, heat 1/2 cup of olive oil on medium high heat. Sear the lamb on both sides until golden brown.
Ingredients you will need
BreadcrumbsBreadcrumbs
Rack Of LambRack Of Lamb
Olive OilOlive Oil
MustardMustard
LambLamb
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
3
Place in the oven for about 8 to10 minutes. When the lamb is cooked to desired doneness, let rest for 10 minutes. Slice the lamb into 1-bone chops.
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BoneBone
LambLamb
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OvenOven
4
Lay them against the potato salad with the bones up. Spoon the coulis around the plate and add the sliced scallions for garnish.
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Potato SaladPotato Salad
Green OnionsGreen Onions
5
Preheat oven to 400 degrees F.
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OvenOven
6
Toss the potatoes in the olive oil, season with the salt, freshly ground black pepper and the thyme.
Ingredients you will need
Ground Black PepperGround Black Pepper
Olive OilOlive Oil
PotatoPotato
ThymeThyme
SaltSalt
7
Place on a baking sheet and bake for 20 to 25 minutes. Pull the potatoes from the oven when they are golden brown, and let cool. In a small bowl, toss the potatoes with the pesto and chopped scallions. Season with salt and freshly ground black pepper to taste. Spoon onto a warm serving plate.
Ingredients you will need
Ground Black PepperGround Black Pepper
Green OnionsGreen Onions
PotatoPotato
PestoPesto
SaltSalt
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Baking SheetBaking Sheet
OvenOven
BowlBowl
8
Preheat the oven to 400 degrees F.
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OvenOven
9
Rub the pepper with 1 tablespoon of the olive oil.
Ingredients you will need
Olive OilOlive Oil
PepperPepper
Dry Seasoning RubDry Seasoning Rub
10
Place on a baking sheet or in an ovenproof skillet and place in the oven. Roast until the skin is evenly charred, about 20 to 30 minutes, turning every 10 minutes.
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Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
11
Remove from the oven and place in a bowl. Cover the bowl with plastic wrap and let the pepper sit until cool enough to handle, 15 minutes. When pepper is cooled, peel and remove the stem and seeds.
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PepperPepper
SeedsSeeds
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
OvenOven
12
Place the pepper flesh in a blender.
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PepperPepper
Equipment you will use
BlenderBlender
13
Add the remaining olive oil and water and puree until smooth. Season, to taste, with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
WaterWater
14
Add more water or olive oil if the coulis is not the right consistency.
Ingredients you will need
Olive OilOlive Oil
WaterWater
DifficultyHard
Ready In50 m.
Servings1
Health Score100
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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